Gumpaste (for edible flowers)
Open in Cookpad AppSteps
- 1
Egg white ko bowl mea daal kar full speed per beat karen jab soft peaks hojeay egg whites ki tou beat karna strop kar dein (egg white ko zyida fluffly nahi karna)
- 2
Ab isme icing sugar aur tylose powder dal lein aur spatula se mix kar lein ke donu chezean mix hojean
- 3
Ab beater se slow speed per itna mix kar lein ke clumby sa mixture ban kar ready hojeay
(Zyida beat nahi karna hai) - 4
Ab last mea shortening add kar donu hathou se achi tarha Knead kar ke dough ready kar lein jab bilkul smooth se dough ban jeay dough ready hai
- 5
Ab isko plastic ceiling wrap kar ke plastic containers mea 3 months tak ke leay store kar rasakty hai
- 6
Gum paste ready hai.is se her tarha ke edible flowers ban sakty jo bannay ke baad original look dety hai
- 7
In flowers ko bana kar achi tarha dry kar ke 4 month ke leay air tight container mea rakh sakty hai
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