Prawns biryani

Name: Prawns biryani
Cuisine: Indian
Ingredients: 1 kg rice washed and sockd; 1 kg prawns clean and washed; 6 onion chopped; 4 tomato chopped; 1 cup curd beated; 1 tbs ginger garlic paste; 5 green chili chopped; as required Some coriander leaves and curry leaves and mint leaves; 1/2 cup oil; Salt to taste; 1 tbs red chili powder; 1 tbs coriander powder; 1/2 tsp turmeric powder; 1 tsp garam masala; 1 tsp dry fenugreek leaves; As required Few drops lemon juice; 1 tsp cumin seeds; 10 paper corn; 5 clove; 3 black cardamom; 1 "cinnamon stick; As needed Few drops casar color and rose water

Nargis shaikh Shaukat @cook_18009576

Mumbai

#toc4

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

1 kgrice washed and sockd
1 kgprawns clean and washed
6onion chopped
4tomato chopped
1 cupcurd beated
1 tbsginger garlic paste
5green chili chopped
as requiredSome coriander leaves and curry leaves and mint leaves
1/2 cup oil
Salt to taste
1 tbsred chili powder
1 tbscoriander powder
1/2 tspturmeric powder
1 tspgaram masala
1 tspdry fenugreek leaves
As requiredFew drops lemon juice
1 tspcumin seeds
10paper corn
5clove
3black cardamom
1"cinnamon stick
As neededFew drops casar color and rose water

Saved

Steps

1

Take a pan add oil heat add onion and stir fry lightly golden brown add tomatoes curry leaves ginger garlic paste stir fry add green chili cumin seeds paper corn clove ciniman stick salt red chili pawder coriander pawder tarmaric pawder stir fry
2

Now add prawns stir fry to cook well add coriander leaves mint leaves lemon juice garammasala stir fry to cook and flame off
3

Now boil rice with black cardamom ciniman stick black pepper cumin seeds and take a pan add rice lyar and prawns lyar 1by 1 and garnish coriander leaves mint leaves brown onion casar color rose water and keep slow flame for 10minutes
4

Now transfer into serving plate and serve with onion tomato salad
5

Ready to serve
6

Enjoy with your family take care eat well see you again with new recipe buy