Sev Dahi Puri Chaat

Name: Sev Dahi Puri Chaat
Total time: 1200 s
Yield: Serves 5-6 servings
Ingredients: 20 pani puris; 1 1/4 cups plain yogurt (about 300 grams); 1 packet fine sev (crispy chickpea noodles); 1 small onion, finely chopped; 6-7 green chilies, finely chopped; Chaat masala, to taste; as needed Green chutney,; as needed Tamarind and date sweet chutney,; 1 2/3 cups plain yogurt (about 400 grams); as needed Potato masala,

chaitali ghatak @chaitali_lovecooking

Sev Dahi Puri Chaat

chaitali ghatak @chaitali_lovecooking

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Ingredients

15-20 minutes

Serves 5-6 servings

20pani puris
1 1/4 cupsplain yogurt (about 300 grams)
1 packetfine sev (crispy chickpea noodles)
1small onion, finely chopped
6-7green chilies, finely chopped
Chaat masala, to taste
as neededGreen chutney,
as neededTamarind and date sweet chutney,
1 2/3 cupsplain yogurt (about 400 grams)
as neededPotato masala,

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Steps

15-20 minutes

1

Finely chop the onion and green chilies. Boil 3-4 potatoes, then mash them with the chopped onion, green chilies, 1/2 teaspoon cumin powder, and 1 teaspoon salt.
2

Soak tamarind and dates in warm water, then blend with sugar to make a puree. For the green chutney, blend fresh mint, cilantro, green chilies, and salt. In a bowl, whisk the yogurt with 1/2 teaspoon salt and 2 teaspoons sugar until smooth.
3

Place the puris on a plate and gently crack the tops. Fill each with the prepared potato mixture. Repeat for all puris. Top with green chutney, sweet chutney, and yogurt.
4

Sprinkle chaat masala over the top, then add finely chopped onion and green chilies. Finish with a generous layer of fine sev and serve.