Grandma's Crockpot White Chicken Chili

I created this recipe because I LOVE white chicken chili and couldn't find a recipe that I liked. This also works well in canning, just leave out the whipping cream and follow basic canning recipe guides.

Carla @cook_18548437

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Ingredients

3 - 4 hours on high, 6 - 8 hours on low

12 servings

Ingredients:
4lg cans Cannelini Beans
1 can (15 oz)fire roasted/garlic petite cut diced tomatoes
2Poblano Peppers diced small
2large onions diced small
1 TBSMinced Garlic
2 TBSDried Cilanto
1 TBSCumin Powder
1 Jar505 Green Chile Lime and Garlic Salsa
2 packagesMcCormick white chicken chili seasoning
32 ozOrganic Chicken Stock
1/2 pintheavy whipping cream (Do not add if using recipe for canning)
1-1/2 lblarge chicken breasts boneless/skinless split in half

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Steps

3 - 4 hours on high, 6 - 8 hours on low

1

Directions:
Add beans, tomatoes, poblano chiles, onions, garlic, 505 salsa, spices, both packages of seasoning mix and stock to crockpot. Stir ingredients to mix well
Place chicken on top. Cover.
Turn on high. cook 3-4 hours, or 6-8 hours on low setting.
1/2 hr before serving, shred chicken and add chicken and cream to crockpot.
*If canning recipe, follow standard canning procedure for hot pack canning.