Murmura/puffed rice upma

Name: Murmura/puffed rice upma
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 cups murmura/puffed rice; 1 onion chopped; As needed Few Curry leaves; 2-3 green chillies slit; 2 tsp lemon juice; as per taste salt; 1 tbsp roughly pound fried gram; 1 tbsp chopped coriander leaves; 1 1/2 tbsp oil; 1/2 tsp turmeric powder

Anitha (Annie) @annies_foodflavours

#toc3
#breakfast#cookpadindia
most of the time we have puffed rice handy at home.. using same puffed rice we can prepare delicious puffed rice upma..you can add chopped veggies to make it little more healthier, I made plain one here, It's a popular breakfast recipe in Royalsema& bordering districs of Andra pradesh &karnataka, the preperation is almost same as we make poha upma.. do try it..

Anitha (Annie) @annies_foodflavours

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Ingredients

40 minutes

3 servings

4 cupsmurmura/puffed rice
1onion chopped
As neededFew Curry leaves
2-3green chillies slit
2 tsplemon juice
as per tastesalt
1 tbsproughly pound fried gram
1 tbspchopped coriander leaves
1 1/2 tbspoil
1/2 tspturmeric powder

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Steps

40 minutes

1

To begin with you need to soak murmura/puffed rice in a large bowl of water...until it becomes soft.. squeeze out &take out in an another bowl and keep aside...
2

Heat up a kadai Or deep sauce pan, add oil heat up, add mustard seeds, cumin seeds wait till it splutters, now add chopped onions, green chillies and curry leaves.. saute it till onions are translucent...add turmeric powder
3

Now add murmura/puffed rice, add salt according to taste make sure you add less salt because puffed rice already has salt in it....mix everything well..lastly add lemon juice and chopped coriander leaves & serve hot...

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Anitha (Annie) @annies_foodflavours

on October 03, 2021 17:22

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊