Appam..(kerala special)

Name: Appam..(kerala special)
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup raw rice; 2 tbsp urad dal/black gram; 1 small cup fresh coconut; 1 tsp dry yeast; as required coconut oil to drizzle over appams; 1/2 tsp sugar; as per taste salt

Anitha (Annie) @annies_foodflavours

#toc3
#breakfast#cookpadindia
This famous Kerala region recipe I picked it up this recipe from my maasi, for me this recipe works perfect, Appam usually served with stew/coconut sweet milk/ but you can serve according to your taste..I have paired it up this with sambar..tastes best..my favourite

Anitha (Annie) @annies_foodflavours

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Ingredients

30 minutes

3 servings

1 cupraw rice
2 tbspurad dal/black gram
1small cup fresh coconut
1 tspdry yeast
as required coconut oil to drizzle over appams
1/2 tspsugar
as per taste salt

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Steps

30 minutes

1

Wash and rinse rice and black gram together, soak it for 5-6 hours
2

Now drain the water add in to the blender, add salt and fresh coconut, add little water blend it to a bhi.smooth paste
3

Add 1/2tsp of sugar in 1/2 cup of warm water mix it add 1tsp dry yeast, cover and give rest for 5 minutes, later add this activated yeast to the batter mix well cover the lid
4

Let it ferment over night, morning gently mix the batter once.. heat up appam pan add a ladle full of batter, swirl the pan, drizzle some coconut oil, cover and cook..& your appam is ready....serve with stew/sambar/chicken curry....it goes well all of these dishes..

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Anitha (Annie) @annies_foodflavours

on October 03, 2021 17:20

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊