Sajjige Bajil

Name: Sajjige Bajil
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup suji/rava; 2 tbsp oil; 1/2 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp urad dal/black gram; 1 tsp bengal gram; 1 chopped onion; 3 green chillies slit; 6-7 curry leaves; as per taste salt; 1/2 cup fresh coconut; 1 cup poha(thin); 1 tsp coriander seeds; 3 red chillies; 2 tsp jaggery powder; 2 tsp coconut oil; 1/2 tsp mustard seeds; 5-6 curry leaves; as per taste salt; 1/2 tsp turmeric powder

Anitha (Annie) @annies_foodflavours

#toc3
#breakfast#cookpadindia
"sajjige bajil "it's a single food..but it's combination of upma with chatpata our own poha,sajjige means upma, bajil means poha..famous breakfast recipe from south canara, roots from the place called udupi,..you get this breakfast in all the restaurants of mangalore, this breakfast recipe is quite filling and v.delicious..do try it and enjoy...

Anitha (Annie) @annies_foodflavours

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Ingredients

45 minutes

2 servings

1 cupsuji/rava
2 tbspoil
1/2 tspmustard seeds
1 tspcumin seeds
1 tspurad dal/black gram
1 tspbengal gram
1chopped onion
3green chillies slit
6-7curry leaves
as per taste salt
for bajil/poha/flattened rice
1/2 cupfresh coconut
1 cuppoha(thin)
1 tspcoriander seeds
3red chillies
2 tspjaggery powder
2 tspcoconut oil
1/2 tspmustard seeds
5-6curry leaves
as per taste salt
1/2 tspturmeric powder

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Steps

45 minutes

1

First of all for the bajil we need to make simple masala powder, dry roast red chillies& coriander seeds, let it cool down, add in to a blender along with jaggery powder and blend.. take out, mix it with poha along with fresh coconut.. (no water)now for tempering to this.. heat up a pan add coconut oil, mustard seeds and curry leaves..let it splutter add, turmeric powder and salt as needed.. Add this tempering to poha mix well..
2

For the upma… heat up deep sauce pan add oil… Add mustard seeds, cumin seeds,curry leaves… Let it splutter, add black gram and bengal gram saute for 2-3 minutes.. now add in chopped onions, green chillies and curry leaves, saute for 4-5 minutes, add suji to this,roast on medium flame for 3–4 minutes... add salt..now add 2cups boiling hot water mix well on low flame..cover the lid cook for 3-4 minutes on low flame.
3

Turn off the flame and your upma is done.. serve upma along with chatpata poha...enjoy with hot cup of tea

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Anitha (Annie) @annies_foodflavours

on October 03, 2021 17:23

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊