#For_Ragada----- Soak dry peas overnight. Put the soaked peas in pressure cooker add 2 Cup of water, 1/2 Tbsp Salt and turmeric powder and close the lid. Turn on the flame. Boil it for 4-5 whistles on medium flame. After whistles turn off the flame and let it cool down. Open the lid of cooker and mash it gently.

Heat a kadhai add little oil. Add asafoetida, cumin seeds and mustard seeds and cook it for few seconds then add 1/2 tbsp red chilli powder and mix it well. Add boiled peas and mix well. Add little water to make it thin and add 1/2 tbsp salt and mix it well. Let it come to boil. Once it starts boiling, turn off the flame. Ragada is ready now.

#For_Patties---- In a mixing bowl, grate the boiled potatoes. Add 1/2 tbsp red chilli powder, 1/2 tbsp salt, dry mango powder, cornflour and mix everything well. Grease palm with oil. Take small portion of mixture and roll it.