Steps
- 1
Boil potatoes with skin until just tender. Do not overcook.
- 2
Cool and peel potatoes.
- 3
Pre heat oven to 160°C. Lay potatoes flat in a stainless steel oven pan.
- 4
Drizzle olive oil over the potatoes and season with some salt, aromat and spice for rice.
- 5
Bake for 20 minutes turning over after 10 minutes.
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