Pyazi bhindi

Name: Pyazi bhindi
Total time: 1800 s
Yield: 8 people
Cuisine: Pakistani
Ingredients: half kg lady finger; half kg tomatoes; Half kg onion; 1 table spoon garlic; 1 tea spoon red chili flakes; 1 table spoon Crushed cumin; 1 table spoon crushed coriander; 1 tea spoon black pepper; half teaspoon Turmeric; 4 green chili; Fresh parsley; Salt as per taste; 2 lemon; 2 pinches ajwain

Anam Mohsin @cook_26689263

Faisalbad.

#Thankyou bhindi is my favorite with sour flavor my daughter's also love it with chicken or simple .

Anam Mohsin @cook_26689263

Faisalbad.

#Thankyou bhindi is my favorite with sour flavor my daughter's also love it with chicken or simple .

Saved

Ingredients

30 minutes

8 people

half kglady finger
half kgtomatoes
Half kg onion
1 table spoongarlic
1 tea spoonred chili flakes
1 table spoonCrushed cumin
1 table spooncrushed coriander
1 tea spoonblack pepper
half teaspoonTurmeric
4green chili
Fresh parsley
Salt as per taste
2lemon
2pinches ajwain

Saved

Steps

30 minutes

1

Wash and dry the lady finger cut in small pieces
2

Fry it until brown
3

Now put out from oil put ginger in it fry it add onion and tomatoes in it add spices in it
4

Now when water will be dry add lady finger in it add other spices and green chili in it
5

Squeeze lemon in it add parsley now eat with tandori roti