My favorite way to make salmon. So tasty, and if you do any kind of Asian-inspired cooking then you should have all the ingredients on hand ;)

Sometimes simple is best. It may not look like much, but it’s delicious! Plus, preparation, cooking, and clean-up are all quick. I cook this at least once every few weeks.

My wife is from Nagoya, Japan and she loves miso everything so one night i decided to make this miso salmon and it was so good. This is why i am sharing it with all of you.

My go-to salmon recipe. Very small amount of prep and literally cooks in 10 minutes.#nikicuisine #mycookbook

Salmon is amazing, with or without seasoning. I love raw salmon as sashimi and also love to cook it. It just so simple but so delicious!

Bought wild sockeye salmon from trader Joe's (honestly not the best quality, but acceptable) and want to give "honey glazed salmon" a try. So I googled and read several recipes to get some ideas and came up my own version. Trader Joe's only has skin-on fresh salmon so this recipe is for skin-on version and I have some hard time to remove the skin myself. If you have skinless salmon, then cook both sides for 3 minutes instead.

Salmon, what can I possibly say about this besides that it is so healthy to eat. Packed with Proteins, Vitamins, Minerals, healthy healthy healthy! My husband and I are really not big on eating fish, but he does enjoy eating fried or baked Sardines once in a while, and he is sipping a glass of Ouzo. Me, nope I don’t eat fried fish, and definitely not a Ouzo person, 😉 I stick to the Salmon, Shrimps, Tuna, Calamari, thinking if I left something out that I do eat. Nope, that’s about it. 🙂This is a great recipe if you love Salmon so easy and so delicious. Just add this tasty sauce and bake…great for quick lunch or dinner. You can also use this recipe in a lovely green salad. Let the Salmon cool completely then just separate into small pieces add into your salad and a bit of Olive Oil and it is ready to eat.I love salads and one thing I always do even if I am adding a Salad dressing, I always add a bit of Olive Oil into my salads.

Living in an area with scarce options for wild-caught fish, I recently subscribed to a wild fish service to bring some variety to my table. I usually prepare fish very simply with just salt and the oven, however I was getting bored of the flavor and wanted to spice things up. This recipe quickly became a staple in our household because it comes together in 20 minutes and is packed with flavor.

This super simple super easy recipe is so delicious. And require literally only 3 ingredients for the sauce. Less is more right?

I love salmon but I never take the time to cook it myself at home so I finally taught myself to cook this very simple recipe.

Don't like "fishy fish"? This is a really easy way to get adults & kids alike who say they don't like fish, to actually eat it. It's a sweet glaze, but not too sweet.