Pineapple Chutney

Name: Pineapple Chutney
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 medium size pineapple; 3/4 cup- 1 cup sugar (more sugar can be added as per taste buds); 1/2 tsp mustard seeds; as per taste salt; 2 red dry chilli; 1 tsp oil; 2-3 Olive; 1-2 pods of tamarind (deseeded) - but both are optional; 1 tsp homemade roasted masala (cumin, fennel, coriander, bay leaf, red dry chilli)

Sudipa Gope @Sudipagope

A super yummy Chutney made from Pineapple with an easy peasy preparation.

Sudipa Gope @Sudipagope

A super yummy Chutney made from Pineapple with an easy peasy preparation.

Saved

Ingredients

10-15 minutes

4-5 servings

1medium size pineapple
3/4 cup- 1 cup sugar (more sugar can be added as per taste buds)
1/2 tspmustard seeds
as per taste salt
2red dry chilli
1 tsp oil
2-3Olive
1-2 pods of tamarind (deseeded) - but both are optional
1 tsphomemade roasted masala (cumin, fennel, coriander, bay leaf, red dry chilli)

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Steps

10-15 minutes

1

Roughly cut pineapple into pieces
2

Grind / churn pineapple into mushy or can be kept bit chunky.
3

Heat oil, add red chilli, mustard seeds, let it splutter then add pineapple paste, add salt.
4

Add sugar and let it cook for few minutes, let the juice / water dry up to some extent.
Olives (cut into pieces and boiled) and tamarind should be added at this stage.
5

Then add roasted masala, give a nice mix, cook for 1-2 minutes and chutney is ready.
6

Cool it and then it is ready to serve.