Sabudana Raita

Name: Sabudana Raita
Total time: 600 s
Yield: 2-4 people
Cuisine: Indian
Ingredients: 1 cup soaked sabudana; 2-3 tbsp crushed roasted peanuts; 2-3 chopped green chilli; leaves few curry; 1 tsp cumin seeds; 1 pinch hing; 2 tbsp Ghee; as per taste Rock salt; 1/2 tsp black salt; 1/2 tsp black pepper powder; 1big bowl Fresh curd; 1/4 tsp black salt; 1 tsp roasted cumin seeds powder; as per taste Rock salt-; 1 tbsp chopped coriander; 1/2 tbsp Sugar

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#fest
#navratri

theGlocalChef Rashmi @theglocalchef

Saved

Ingredients

10mins

2-4 people

1 cupsoaked sabudana
2-3 tbspcrushed roasted peanuts
2-3chopped green chilli
leavesfew curry
1 tspcumin seeds
1 pinchhing
2 tbspGhee
as per tasteRock salt
1/2 tspblack salt
1/2 tspblack pepper powder
For Raita
1big bowl Fresh curd
1/4 tspblack salt
1 tsproasted cumin seeds powder
as per tasteRock salt-
1 tbspchopped coriander
1/2 tbspSugar

Saved

Steps

10mins

1

Heat ghee in a pan. Add cumin seeds, hing, curry leaves & chilli to it. Cook for a while.
2

Then add crushed peanuts,soaked sabudana & spices to it. Mix well & switch off the flame.*Sabudana khichdi is ready.
3

Now in a big bowl add curd & whisk well. then add all the spices to it & mix well
4

Add prepared khichdi to it & mix well.
5

Garnish woth coriander & crushed peanuts.Enjoy
6

This can be enjoyed alone without any compliments.