Cream Caramel Popsicles

Name: Cream Caramel Popsicles
Total time: 900 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 pack Creme Caramel store bought; 250 ml full fat Milk

ZMA @zesty5

#diwali21
#cookpadindia
#innovative recipe
These are an incredible Popsicle wonder made with just 2 ingredients. Though these are made with store bought pack, I have already shared homemade Cream Caramel on my profile here. You can have a look at it if you want to make it from the scratch.
This is an awesome treat on any day. Children would love it.

And these are actually creamy and luscious too just like a Kulfi or an Ice-cream.
And you are good to go in just a few simple steps.
These can be relished on any occasion or a party or as a part of the festive celebrations too.

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Ingredients

15 minutes

7-8 servings

1 packCreme Caramel store bought
250 mlfull fat Milk

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Steps

15 minutes

1

Add the contents of the pack to the bowl with Milk and mix well until lumpfree. Bring it to a rolling boil on a high heat at first keeping an eye on it.

Custard Aquarium Fruit Salad
2

As soon as it boils vigorously, lower the heat and allow it to simmer for the next 6-7 minutes. Or until it starts to thicken. Alternatively you can also increase the heat and keep stirring it continuously until it thickens. But keep a vigilant eye throughout.

Custard Waffles
3

Take it off the heat and keep aside. Meanwhile spread the small sachet of Caramel inside the pack equally in all the Popsicle moulds as seen.

Custard Kulfis
4

Next pour the Cream prepared on it. Fill until half or three fourth of the moulds. That's actually enough. Allow it to set overnight or at least for a good 6 hours.

Custard Cream Caramel
5

Enjoy these cold Cream Popsicles with your loved ones. Yum!

Custard Cream Caramel with Jelly

Linked Recipes

Custard Cream Caramel

Custard Cream Caramel with Jelly

Custard Kulfis

Custard Waffles

Custard Aquarium Fruit Salad

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Cooksnaps

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ZMA @zesty5

on October 11, 2021 20:19

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.