Cauliflower leaves fritters / Bhajiya

Name: Cauliflower leaves fritters / Bhajiya
Cuisine: Indian
Ingredients: 2 cups cauliflower leaves; 1 teaspoon cumin seeds; 1/2 teaspoon Ajwain or caraway seeds; to taste Salt; 1/2 teaspoon turmeric powder; 1/2 cup or more chickpea flour; Pinch baking soda; as required Oil for frying

Kavita Ns @food_ish

Mumbai

#cookeverypart #peels #cookpadindia
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We usually throw away the Cauliflower Leaves , but as cauliflower belongs to the Brassicaceae or cruciferous family, their leaves are a good source of dietary fiber, iron, essential fatty acids, potassium, calcium, beta-carotenes, folic acid and antioxidants.
They can be eaten raw or cooked. So I made these super delicious and tasty fritters

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Ingredients

2 cupscauliflower leaves
1 teaspooncumin seeds
1/2 teaspoonAjwain or caraway seeds
to tasteSalt
1/2 teaspoonturmeric powder
1/2 cupor more chickpea flour
Pinchbaking soda
as requiredOil for frying

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Steps

1

Wash and chop the leaves finely.
Add salt, jeera,ajwain, turmeric,green chillies, and chickpea flour and mix.
Add water as required and pinch of baking soda. Mix well
2

Heat oil and drop a teaspoon of the batter, cook from all the sides till nice golden brown.
Enjoy with ketchup, mayonnaise or mint coriander chutney.
3

Use the very thick stems in soups

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Kavita Ns @food_ish

on October 15, 2021 07:03

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.