Homemade Longanisa
My boy is a typical "arab" when it comes to food, but this longanisa I prepared for him, he cannot say "no" 😊..
I saw this pinoy food vlogger and I just add a little bit ingredient. Next time I will add 7-up or sprite, instead of water, or oyster sauce. I'll make an update afterward.
The ground chicken, I chose the packed one with something lining on it, I think it is absorbing the excess water from the chicken (my own thinking only)
Homemade Longanisa
My boy is a typical "arab" when it comes to food, but this longanisa I prepared for him, he cannot say "no" 😊..
I saw this pinoy food vlogger and I just add a little bit ingredient. Next time I will add 7-up or sprite, instead of water, or oyster sauce. I'll make an update afterward.
The ground chicken, I chose the packed one with something lining on it, I think it is absorbing the excess water from the chicken (my own thinking only)
Cooking Instructions
- 1
Mix all ingredients well, until sugar if dissolved.
- 2
If using beef and chicken, mixed them together and add to sugar mixture
- 3
Cover and let sit in refrigerator for 2 to 4 hours, just to blend the taste, I preferred overnight 😊
- 4
It can be rolled into small log, using wax paper. Just scoop 2 tbsp of the meat mixture and form a log like hotdog size, rolled in wax paper.
- 5
Cooking : put little water on the pan place your logged meat mixture and cook on low fire. Turn until will give nice smell and golden brown color..
Cooksnaps
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