Bitter Gourd Peels Stir Fry

Name: Bitter Gourd Peels Stir Fry
Cuisine: Indian
Ingredients: 250 gm bitter gourds; as per taste Salt; 1 tsp red chilli powder; 1/2 tsp dry Coriander powder; 1/2 tsp dry mango powder; Pinch turmeric powder; as required Oil for saute

Juhi Prakash Sewani @cook_25420108

#cookeverypart
#peels
#cookpadIndia
This recipe is sun dry recipe. You can store it. Very tasty to eat. We enjoyed it in lunch or dinner.

Juhi Prakash Sewani @cook_25420108

#cookeverypart
#peels
#cookpadIndia
This recipe is sun dry recipe. You can store it. Very tasty to eat. We enjoyed it in lunch or dinner.

Saved

Ingredients

250 gmbitter gourds
as per tasteSalt
1 tsp red chilli powder
1/2 tsp dry Coriander powder
1/2 tsp dry mango powder
Pinchturmeric powder
as requiredOil for saute

Saved

Steps

1

Wash bitter gourds well. Pat them dry with kitchen napkin. Scrub the outer skin add little salt in peels keep aside
2

After 2-3 hours wash them with clean water rub the peels with your hands while washing 3-4 time
3

Rinse the water from peels. Take a plate put on the peels. Spread with hands.
4

Now we should be sun dry them for 2-3 days depending on whether.
After drying it shrink n change the colour.
5

After sun drying you should keep this in air tight countainer for 2-3 months don't use refrigeter.
6

Now heat up 1 spoon oil in small pan / kadai.Keep all dry spices ready together adjust salt.
7

When oul gets hot add dried bitter gourds peels n stir it well immigettly add dry spices mix well.
8

Don't cover pan it's crunchy. Switch off flame. It should be crunchy. Remove on plate.
9

Serve hot / cold
Serve with chapati naan bread bhakri lentils curry
It should be side dish
10

Enjoy it
Thank you