Fluffy Chiffon Swiss Roll
I heard that If you use a chiffon sponge. it is easy to roll.
Why not make this for a gift?
I am not so keen on sweet things so I enjoy this sponge with savoury fillings such as cream cheese and tuna paste..
This filling cream is just mildly sweet, so I like it. Recipe by MeguBroaden
Fluffy Chiffon Swiss Roll
I heard that If you use a chiffon sponge. it is easy to roll.
Why not make this for a gift?
I am not so keen on sweet things so I enjoy this sponge with savoury fillings such as cream cheese and tuna paste..
This filling cream is just mildly sweet, so I like it. Recipe by MeguBroaden
Cooking Instructions
- 1
Preparation: Separate egg yolks from whites. Sift the flour. Leave the eggs and milk at room temperature.
- 2
Mix the egg whites and salt. Beat with a hand mixer and add 1/2 of the sugar little by little to make a stiff meringue. Beat until glossy.
- 3
Mix the egg yolks and vanilla extract. Beat with a hand mixer and add the rest of sugar little by little until pale and fluffy.
- 4
Add one tablespoon of vegetable oil at a time and milk and continue to beat.
- 5
Switch to a hand whisk and add 1/3 of the flour. Stir roughly, add the rest of the flour and fold in.
- 6
Add 1/3 of the meringue and stir with a hand whisk until combined. Add the rest of the meringue and fold in, making sure that the air of the mixture remains.
- 7
Pour the batter into the cake mold and bake in the oven preheated to 200°C for 11-12 minutes. Adjust the baking time according to your oven at home.
- 8
Place on a cooling rack and cool slightly. Cover with parchment paper and cool completely.
- 9
Meanwhile make the cream filling. I made the filling with the ❤ quantity this time.
- 10
Crush 7 freeze-dried raspberries with your finger into powder. Add to the cream for a nice mildly sweet flavor and pink color.
- 11
After the Step 8 sponge has cooled spread the 9 cream on top. Roll the sponge from the front.
- 12
Wrap the rolled sponge with the parchment paper used in Step 8 and cling film and chill in the fridge for at least 2 hours for the flavors to meld.
- 13
Decorate with your favorite toppings.
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