My grandma would always make peanut butter cookies and chocolate chip cookies. One day she combined the two recipes and it's now everyone's favorite!

Get the full recipe at: https://maplewoodroad.com/moms-best-chocolate-chip-cookies/

Hope you like them.

these cookies are chewy and amazing!! and really simple!!

This makes a small batch of cookies, about 6 large size

These cookies are very buttery but light and crispy. I have been using this recipe for more than 5 years.

American cookies are soft and delicious, but I do not like the one in stores because they don't look completely baked. In the American recipe, the sugar is double the amount (they also used granulated sugar), but it's sweet and delicious enough in this recipe.By using baking soda and brown sugar, it becomes an American type texture. Do not knead the mixture after adding flour. If you don't want to melt the chocolate, then push the center before baking. In that case, indent the center as in step 4. For 20 cookies. Recipe by LazyHata

Recipe is from Hershey's website

I was told by someone that they wanted to eat Valentine's cookies, so I figured I would give it a try.These will become closer to Auntie Stella's ( a cookie store in Japan) cookies by spreading th dough out thinly.Some light-colored bits might remain with only 12 minutes. The light-colored bits will have a crispy but soft texture.These will become crispy if they turn brown.These cookies are crispy when made thick, and crunchy when made thin. Recipe by Cookmummy

These cookies really satisfy that chocolate craving, super yummy especially when just out of the oven :-P