Thai Chicken Salad

Name: Thai Chicken Salad
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 chicken breast, halved length wise to thin out; 3 Tbsp Soy Sauce; 3 Tbsp lime juice; 1 Tbsp Rice Wine Vinegar; 1 Tbsp Chili oil; 1 Tbsp Peanut oil; 2 Tbsp Honey; 1 Tbsp finely diced scallion; 1/4 Red Cabbage; 4 Cups finely shredded lettuce; 1 Finely sliced green onion; 1 grated carrot; 1/2 finely sliced red Capsicum; 1 Tbsp finely chopped coriander; Half a cucumber, seeds removed and cut into strips; Chopped Roasted and unsalted peanuts; Finely chopped coriander

Felicity Scott @felicity5c077

I use some of the dressing to marinade the chicken breast before grilling it and cutting in strips

Felicity Scott @felicity5c077

I use some of the dressing to marinade the chicken breast before grilling it and cutting in strips

Saved

Ingredients

30min

4 servings

2chicken breast, halved length wise to thin out
Dressing
3 TbspSoy Sauce
3 Tbsplime juice
1 TbspRice Wine Vinegar
1 TbspChili oil
1 TbspPeanut oil
2 TbspHoney
1 Tbspfinely diced scallion
Salad
1/4Red Cabbage
4 Cupsfinely shredded lettuce
1Finely sliced green onion
1grated carrot
1/2finely sliced red Capsicum
1 Tbspfinely chopped coriander
Halfa cucumber, seeds removed and cut into strips
Topping
Chopped Roasted and unsalted peanuts
Finely chopped coriander

Saved

Steps

30min

1

Mix the ingredients for the dressing and use a few spoonfuls to marinate the chicken
2

Grill the chicken until fully cooked, cut into strips
3

Prepare the salad ingredients and toss well with the remaining dressing
4

Add the Chicken strips, plate up topping with the peanuts and coriander