Baked Cod with Asparagus and Potatoes
This one-pan baked cod with asparagus and potatoes combines wild-caught cod with seasonal vegetables for a near-effortless dinner that’s ready in a snap.
Baked Cod with Asparagus and Potatoes
This one-pan baked cod with asparagus and potatoes combines wild-caught cod with seasonal vegetables for a near-effortless dinner that’s ready in a snap.
Cooking Instructions
- 1
Preheat the oven to 180 oC.
- 2
In a baking pan, add the potatoes. Sprinkle with salt & pepper, and drizzle them with 4 tbsp olive oil. Bake for 15 minutes.
- 3
Meanwhile, heat the remaining 2 tbsp olive oil over medium heat and sauté the asparagus and scallions for 3-5 minutes.
- 4
Remove the pan from the oven and flip the potatoes and re-arrange them making “nests” leaving space for the fish.
- 5
Place the codfish in the “nests” and sprinkle with the thyme and tarragon.
- 6
Add the asparagus and scallions on top of the fish and drizzle with the wine.
- 7
Bake for 15 -20 more minutes, or until the fish is fully cooked and flaky, but not dry.
- 8
Sprinkle with the parsley and lemon juice and serve.
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