Scallop and snowpeas leaves

Julianne Ovie @JulianneOvie
Scallop and snowpeas leaves
Steps
- 1
Stirfry the snow peas leaves with a bit of oil and salt for about 3 to 4 minutes until leaves are wilted and soft.
- 2
Pan fried the scallops. Plate up with some drops of olive oil and chilli sauce.
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