No Knead Dutch Oven Bread
I don't have the attention span to make regular bread, especially with a toddler. This takes very little effort!
No Knead Dutch Oven Bread
I don't have the attention span to make regular bread, especially with a toddler. This takes very little effort!
Cooking Instructions
- 1
Mix all dry ingredients in a large bowl.
- 2
Add in water and mix thoroughly. (You meet need to add additional water, by the Tbsp.) Dough should be shaggy and fairly wet.
- 3
Cover bowl with plastic wrap and set somewhere warm for 12-18 hours. (24 hrs won't hurt it.)
- 4
Remove bread from bowl onto well floured counter.
- 5
Fold sides in to middle, then fold corners in, making a roughly round shape.
- 6
Flip ball over on counter. Let rest while preheating the oven to 425 with the Dutch oven and lid inside.
- 7
Once oven is heated, remove Dutch oven. Spread a small amount of corn meal in the bottom to prevent sticking.
- 8
Fold ball again and flip over. Turn the ball clockwise or counterclockwise on the counter to make round.
- 9
Drop bread into hot Dutch oven and cover with the lid.
- 10
Bake 40 minutes.
- 11
Remove lid and bake additional 15 minutes.
- 12
Dump into cooking rack to cool before slicing.
- 13
ENJOY!
Cooksnaps
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