Meatloaf Sandwich

Name: Meatloaf Sandwich
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 slices leftover meatloaf; Drizzle of olive oil for the skillet; Slices cheese of choice; Sandwich bread or toasted rolls; Ketchup

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

I used my old fashion meatloaf recipe to make this. It’s a man sized Sammy for sure. This is probably my favorite leftover meal. My meatloaf recipe is really good for slicing when it’s warm or cold.

SherryRandall: The Leftover Chronicles @sherrys_chronicles

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Ingredients

5 minutes

1 serving

2 slicesleftover meatloaf
Drizzle of olive oil for the skillet
Slicescheese of choice
Sandwich bread or toasted rolls
Ketchup

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Steps

5 minutes

1

In a skillet drizzled with olive oil, fry your slices of meatloaf til a crust forms and it’s heated through. Add your cheese and put the lid on to let it get melty. Toast your bread, or don’t. Ketchup on both sides and eat up. You’ll need a nap after this one.

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Cooksnaps

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SherryRandall: The Leftover Chronicles @sherrys_chronicles

on October 18, 2021 00:47

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!