Home-style Glazed Meat Loaf

Name: Home-style Glazed Meat Loaf
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 large eggs, beaten; 2/3 cup 2% milk; 1.5 cups shredded cheddar cheese; 1 cup crushed saltines. About 28 crackers; 1/2 cup finely chopped onion; 1/2 tsp salt; 1/4 tsp garlic powder; 1/4 tsp pepper; 2 lbs lean ground beef; 1/2 cup packed brown sugar; 1/2 cup ketchup; 2 Tbsp Digon mustard; Minced fresh parsley(optional)

John Clark @jlclark1967

Spanish Fork, Utah

Recipe is from Taste of Home Magazine. Son brought this magazine home since he wanted me to cook something different. Best meatloaf I have ever cooked.

John Clark @jlclark1967

Spanish Fork, Utah

Recipe is from Taste of Home Magazine. Son brought this magazine home since he wanted me to cook something different. Best meatloaf I have ever cooked.

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Ingredients

1 hour

12 servings

2large eggs, beaten
2/3 cup2% milk
1.5 cupsshredded cheddar cheese
1 cupcrushed saltines. About 28 crackers
1/2 cupfinely chopped onion
1/2 tspsalt
1/4 tspgarlic powder
1/4 tsppepper
2 lbslean ground beef
1/2 cuppacked brown sugar
1/2 cupketchup
2 TbspDigon mustard
Minced fresh parsley(optional)

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Steps

1 hour

1

In a large bowl, combine the eggs, milk, cheese, saltines, onion, salt and garlic powder. Crumble beef over the mixture and mix well. Shape into a loaf. Place loaf in a greased 13x9 baking dish. Bake uncovered at 350 degrees for 50 minutes.
2

For glaze. in a small saucepan bring brown sugar, ketchup and mustard to a boil. Reduce heat, simmer uncovered for 3-5 minutes or until heated thru. Spoon over meat loaf
3

Bake 10 to 15 minutes longer or until meat is no longer pink and thermometer is 160 degrees. Drain. Let stand 10 minutes before slicing. If deserired top with minced fresh parsley.