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My Roast Shoulder of Pork with the lovely Crackling 😋
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A picture of My Roast Shoulder of Pork with the lovely Crackling 😋.

My Roast Shoulder of Pork with the lovely Crackling 😋

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

#Mainmeal #Lunch #Sandwiches #Pork

I love buying a big joint of meat and seeing what meals I can get out of it. I will most likely get 3 different meals with this. Roast potatoes and veg today then pop the remainder in the fridge and tomorrow pulled pork then maybe sandwiches another day for lunch.

#Mainmeal #Lunch #Sandwiches #Pork

I love buying a big joint of meat and seeing what meals I can get out of it. I will most likely get 3 different meals with this. Roast potatoes and veg today then pop the remainder in the fridge and tomorrow pulled pork then maybe sandwiches another day for lunch.

Read more

My Roast Shoulder of Pork with the lovely Crackling 😋

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

#Mainmeal #Lunch #Sandwiches #Pork

I love buying a big joint of meat and seeing what meals I can get out of it. I will most likely get 3 different meals with this. Roast potatoes and veg today then pop the remainder in the fridge and tomorrow pulled pork then maybe sandwiches another day for lunch.

#Mainmeal #Lunch #Sandwiches #Pork

I love buying a big joint of meat and seeing what meals I can get out of it. I will most likely get 3 different meals with this. Roast potatoes and veg today then pop the remainder in the fridge and tomorrow pulled pork then maybe sandwiches another day for lunch.

Read more
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Ingredients

1 hour
2 servings
  • 1joint Shoulder Pork
  • 1little Olive oil
  • And some course sea salt
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Steps

1 hour
  1. 1

    Add the oil all around the skin then rub in the skin the sea salt

    A picture of step 1 of My Roast Shoulder of Pork with the lovely Crackling 😋.
    A picture of step 1 of My Roast Shoulder of Pork with the lovely Crackling 😋.
  2. 2

    Add to a preheated oven 190°C for 35 minutes then take out Baste over the top with the juices then add back to the oven turn up to 200°C for 15 minutes.

  3. 3

    Take out cover and leave for 20 minutes before carving it.

    A picture of step 3 of My Roast Shoulder of Pork with the lovely Crackling 😋.
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Maureen 😀
Maureen 😀 @Moe131
on October 20, 2021 15:21
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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Comments (11)

⚡Welderwoman⚡
⚡Welderwoman⚡ @Welderwoman
October 28, 2021 11:36
Hey Maureen looks very good 😋
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