Prawns gravy

Name: Prawns gravy
Total time: 2100 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 cup prawns; 1-1 tbsp of soya sauce chilli sauce; 2 tbspn vinegar; 1 tbspn ginger garlic paste; Salt to taste; 1 tspn red chilli flakes; 1 tbspn oil; 2 tbspoon mango habanero sauce; 2 tbsp ketchup; 1 tspoon black pepper

Fary Feroz @FaryFeroz

Karachi

Ajj ik recipe dekh kar dil kia k q k HIT list hai to main b banalonn. . ..
So thuri thuri copy ki thuri thuri my addition.
#ambassador

Fary Feroz @FaryFeroz

Karachi

Ajj ik recipe dekh kar dil kia k q k HIT list hai to main b banalonn. . ..
So thuri thuri copy ki thuri thuri my addition.
#ambassador

Saved

Ingredients

35 mints

2 servings

1 cupprawns
1-1 tbsp of soya sauce chilli sauce
2 tbspn vinegar
1 tbspn ginger garlic paste
Salt to taste
1 tspnred chilli flakes
1 tbspn oil
2 tbspoon mango habanero sauce
2 tbsp ketchup
1 tspoon black pepper

Saved

Steps

35 mints

1

Marinate prawns for 15 mints by adding salt chilli flakes and sauces
2

Take oil in wok n just tossing and add little red sauce n cook on medium flame
3

Add mango habanero sauce and little water n cook...
4

In the last add cut lemon n stir n serve.sprinkle some black ppr on top.