Spicy Mutton Stew

Name: Spicy Mutton Stew
Total time: 3000 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1.1 lbs mutton (about 500 grams); 3 tablespoons oil; 4 large onions; 2 tablespoons ginger-garlic paste; 2 whole dried red chilies; 2-3 green chilies; 1 1/2 tablespoons red chili powder; 2 tablespoons ground coriander; 1/2 teaspoon turmeric powder; 1 teaspoon garam masala; 1/2 teaspoon ground cumin; 2 tablespoons salt; 1 teaspoon whole black peppercorns; 2 bay leaves; 3 whole green cardamom pods; 1 -inch piece cinnamon stick

tanzeel ahmad @tanz07

Spicy Mutton Stew

tanzeel ahmad @tanz07

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Ingredients

50 minutes

Serves 4 servings

1.1 lbsmutton (about 500 grams)
3 tablespoonsoil
4large onions
2 tablespoonsginger-garlic paste
2whole dried red chilies
2-3green chilies
1 1/2 tablespoonsred chili powder
2 tablespoonsground coriander
1/2 teaspoonturmeric powder
1 teaspoongaram masala
1/2 teaspoonground cumin
2 tablespoonssalt
1 teaspoonwhole black peppercorns
2bay leaves
3whole green cardamom pods
1-inch piece cinnamon stick

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Steps

50 minutes

1

Take the mutton and wash it thoroughly. Slice the onions.
2

Heat 3 tablespoons oil in a pressure cooker. Once hot, add the bay leaves, cardamom pods, whole dried red chilies, and black peppercorns. Sauté well.
3

After the whole spices are fragrant, add the sliced onions and sauté until golden. Add the ginger-garlic paste and cook well. Add all the ground spices and sauté until the oil separates. Add the mutton and cook, stirring, until well browned with the spices.
4

Once the mutton is well browned, close the pressure cooker lid and cook for 4 whistles. Turn off the heat and let the pressure release naturally. After the pressure releases, dry up any excess liquid by cooking uncovered and sautéing until the oil rises to the top. Your spicy mutton stew is ready. Serve hot with roti or naan.