Easy upside-down peach cobbler cake
This was a trial and error cake, and I am totally posting my error pic. I will bake it again and update pictures and recipe once I perfect it. Please feel free to leave tips to have it all come out of pan.
Easy upside-down peach cobbler cake
This was a trial and error cake, and I am totally posting my error pic. I will bake it again and update pictures and recipe once I perfect it. Please feel free to leave tips to have it all come out of pan.
Cooking Instructions
- 1
Preheat oven to 325 degrees
- 2
Cut peaches in half and add to brown sugar along with 1 tsp cinnamon and 1/2 tsp nutmeg. Stir until brown sugar is dissolved. Set aside
- 3
In a separate bowl combine cake mix, eggs, butter, milk/juice mixture and 1/2 tsp nutmeg and 1 tsp cinnamon
- 4
Once batter is combined pour into a floured bundt pan or better yet a 9x13 inch pan
- 5
Bake for 40 to 45 minutes or until toothpick comes out clean.
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