Gulabi Rasbhari

Name: Gulabi Rasbhari
Total time: 1800 s
Yield: 12-15 pieces
Cuisine: Indian
Ingredients: as required Paneer (fresh homemade); 1 tbsp refined flour; 1 tbsp rose essence; 1 beet root; 3 cups water; 1 cup sugar; as required Dry fruits for garnishing

Shradha Nema (foodgazin') @foodgazin

Mumbai

#bcam21
#karwa
Pink, a hue that is an emotion and is often stereotypically referred to as the colour of women. October month is celebrated as breast Cancer awareness month. I just wish everyone to stay in pink of your health. Do take very good care of yourself and eat healthy, stay hydrated, moderately exercise and love yourself.
May God bless us all with good health.
Happy cooking and keep sharing food love.

Shradha Nema (foodgazin') @foodgazin

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Ingredients

30 minutes

12-15 pieces

as required Paneer (fresh homemade)
1 tbsprefined flour
1 tbsprose essence
1beet root
3 cupswater
1 cupsugar
as required Dry fruits for garnishing

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Steps

30 minutes

1

Take fresh homemade paneer and crumble it to small pieces.
2

Take beetroot and grate it. Now extract the juice from the shredded beetroot by straining through the strainer.
3

Mix the juice to the crumbled paneer. Now add refined flour and rub with your palm until smooth texture is achieved. It moderately takes 5 minutes.
4

When it starts forming like a dough and does not stick to the palm then it is done. Make marble size small balls and keep aside.
5

In a deep vessel keep 3 cups of water and 1 cup of sugar to boil until the sugar melts and water starts boiling. Make 1 thread consistency syrup. It should be rolling hot.
6

Add the balls in the boiling hot water one by one. Do not overcrowd the vessel. As soon as we add a ball it should come up.
7

Boil for 5 minutes and then cover and boil for another 10 minutes. When it doubles in size they are done.
8

Take out in another vessel along with the syrup. Let it cool down to room temperature. Refridgerate it preferably overnight and serve chilled.
9

It remain good in refrigerator for 5 to 7 days. Enjoy Gulabi Rasbhari!

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Shradha Nema (foodgazin') @foodgazin

on October 22, 2021 18:16

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.