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Bleu Cheese Vinaigrette Dressing
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A picture of Bleu Cheese Vinaigrette Dressing.

Bleu Cheese Vinaigrette Dressing

A-Bomb
A-Bomb @cook_3028709
Parma, Ohio

This dressing comes out rather thick. Toss well into your salad mix to ensure even coating.

This dressing comes out rather thick. Toss well into your salad mix to ensure even coating.

Read more

Bleu Cheese Vinaigrette Dressing

A-Bomb
A-Bomb @cook_3028709
Parma, Ohio

This dressing comes out rather thick. Toss well into your salad mix to ensure even coating.

This dressing comes out rather thick. Toss well into your salad mix to ensure even coating.

Read more
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Ingredients

  • 1/3 cupbalsamic vinegar
  • 1/2 cupseasoned rice vinegar
  • 2 tbspfresh chopped basil
  • 2 tbspfresh chopped oregano
  • 1 tbspminced garlic
  • 1/4 cuplight brown sugar
  • 1/2 tbspkosher salt
  • 4 ozbleu cheese crumbles
  • 1 1/2 cupsextra virgin olive oil
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Steps

  1. 1

    Chop fresh herbs (always use fresh herbs in recipes whenever possible)

    A picture of step 1 of Bleu Cheese Vinaigrette Dressing.
  2. 2

    Gather all ingredients not including the olive oil and place in blender

    Blend on low 30 sec
    Blend on medium 30 sec
    Blend on high 30 sec

    A picture of step 2 of Bleu Cheese Vinaigrette Dressing.
    A picture of step 2 of Bleu Cheese Vinaigrette Dressing.
  3. 3

    Remove the handle of the blender lid, exposing a small hole in the top

    A picture of step 3 of Bleu Cheese Vinaigrette Dressing.
  4. 4

    While blending on high, slowly pour olive oil into top hole. Continue blending 30 seconds after the pour. (This is done this way to ensure an even blend and avoid separation of ingredients).

    A picture of step 4 of Bleu Cheese Vinaigrette Dressing.
  5. 5

    Refrigerate and enjoy!

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A-Bomb
A-Bomb @cook_3028709
on October 22, 2021 19:08
Parma, Ohio
I discovered my love for cooking as a teenager. I worked at several restaurants into my 20s. Along the way, I made many friends who are just as passionate about this great hobby. They have helped me and influenced me as I have them.
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Keywords

Rice Basil Cheese Garlic

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