Churmur (Kolkata Street Food)

Name: Churmur (Kolkata Street Food)
Total time: 600 s
Yield: 2 people
Ingredients: 15 pani puris (golgappa shells); 1 boiled potato; 1 green chili; 1/4 cup boiled white peas (about 40 grams); 1 teaspoon puffed rice masala (or chaat masala); 2 tablespoons tamarind pulp (or to taste); Salt to taste; Cilantro leaves as needed

Chandra kamdar @Juthika86

Kolkata

Churmur is a very popular street food from Kolkata. Every pani puri vendor makes it. It’s made by combining crushed puris, potatoes, and white peas. It’s so delicious that you just can’t stop eating it.

Chandra kamdar @Juthika86

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Ingredients

10 minutes

2 people

15pani puris (golgappa shells)
1boiled potato
1green chili
1/4 cupboiled white peas (about 40 grams)
1 teaspoonpuffed rice masala (or chaat masala)
2 tablespoonstamarind pulp (or to taste)
Salt to taste
Cilantro leaves as needed

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Steps

10 minutes

1

Take a bowl and crush the pani puris into it.
2

Peel and mash the potato, then add it to the bowl along with the boiled white peas.
3

Add the masala, salt, finely chopped green chili, and tamarind pulp. Mix everything well. Garnish with cilantro leaves and serve.