Preheat the oven to Gas Mark 7. Wash the outer skin of the Maris Piper Potatoes under the cold water tap and then place them, or Baking Potatoes, on a Baking Tray and then bake for one hour, maybe longer, depending on the size of the Potatoes, no need to pierce holes into the raw Potatoes. Once cooked allow to rest overnight in a Food Bag within the Fridge.

Can use 2 frying pans on 2 hob's on the stove, but I used just my One non-stick Wok. I firstly fried the Bacon and then set it aside and then added 2 tablespoons of Olive Oil to the Wok and then chopped the large peeled onion into small dices and then fried until slightly browned, fried for about 2 minutes mainly on the highest heat and then I added the cooked onions to a large Mixing Bowl.

Scoop the cold cooked potatoes out of the Potato Skins into the large mixing bowl with the fried onions in - and then beat the One hen egg and add that to the large mixing bowl with the other ingredients in - stir - add the 6 pinches of Table Salt, or put Coarse Sea Salt in your Pestle and Mortar and grind down the salt. Add the whole mix to the Wok and then fry for 5 minutes on the one side - and then use a Dinner Plate to turn over and then fry for a further 5 minutes.

Allow to rest slightly on Dinner Plate and then quickly fry 2 hen eggs in that Wok, or Frying Pan that you may use - use Wok Lid to cook the yolks without having to turn the fried eggs over and then fry on high for one minute, add fried eggs to your Hash Brown and then add your cold cooked crispy bacon to the Dinner Plate as well. Enjoy - is a tasty Breakfast.