Shahi phirni

Shahi phirni
Steps
- 1
Firstly, soak 2 tbsp of basmati rice for 30 minutes
- 2
Discard the water and blend rice to coarse paste. Keep aside. Now in a large kadai boil 1 litre milk
- 3
Stir occasionally, and simmer for 10 minutes.keep the flame on low or till milk thickens.
- 4
Now add in prepared coarse rice pasta
- 5
Stir continuously for 5 minutes else, lumps might form summer for another 5 minutes stirring in between boil the milk till the rice gets cooked completely
- 6
Further add 1/4 cup sugar and 2 tbsp saffron milk
- 7
Mix well till the milk thickens and turn creamy
- 8
Add in cardamom powder, almonds, cashew nuts (chopped) and mix well.
- 9
Finally serve chilled phirni..... garnished with few chopped nuts and your choice
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