Originally published on Cookpad Lebanon as ليالي لبنان, with US measurements.
Layali Lubnan (Lebanese Nights Dessert)

ريان الشام @Raen
Layali Lubnan (Lebanese Nights Dessert)
Steps
- 1
In a pot off the heat, combine the milk, semolina, and sugar.
- 2
Place the pot over medium heat, stirring constantly. When the mixture thickens, add the orange blossom water.
- 3
Pour the mixture into serving glasses.
- 4
In a separate bowl, whip the topping powder with 1/3 cup milk until it doubles in volume. Add the clotted cream and mix until combined.
- 5
Spread the cream mixture as a layer over the semolina pudding in the glasses. Garnish with chopped nuts and drizzle with simple syrup or honey. I used honey here. Enjoy!
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