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Layali Lubnan (Lebanese Nights Dessert)
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Lebanon From ريان الشام's kitchen in Lebanon.
Originally published on Cookpad Lebanon as ليالي لبنان, with US measurements.
A picture of Layali Lubnan (Lebanese Nights Dessert).

Layali Lubnan (Lebanese Nights Dessert)

ريان الشام
ريان الشام @Raen
المانيا

Layali Lubnan (Lebanese Nights Dessert)

ريان الشام
ريان الشام @Raen
المانيا
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Ingredients

15 minutes
8 people
  • 5 cupsmilk (about 1.2 liters)
  • 6 tablespoonsfine semolina
  • 5 tablespoonssugar
  • 1 cupwhipped topping powder
  • 1 canclotted cream (or 1 can table cream)
  • Simple syrup or honey
  • Chopped nuts for garnish
  • Orange blossom water
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Steps

15 minutes
  1. 1

    In a pot off the heat, combine the milk, semolina, and sugar.

    A picture of step 1 of Layali Lubnan (Lebanese Nights Dessert).
    A picture of step 1 of Layali Lubnan (Lebanese Nights Dessert).
    A picture of step 1 of Layali Lubnan (Lebanese Nights Dessert).
  2. 2

    Place the pot over medium heat, stirring constantly. When the mixture thickens, add the orange blossom water.

    A picture of step 2 of Layali Lubnan (Lebanese Nights Dessert).
    A picture of step 2 of Layali Lubnan (Lebanese Nights Dessert).
  3. 3

    Pour the mixture into serving glasses.

  4. 4

    In a separate bowl, whip the topping powder with 1/3 cup milk until it doubles in volume. Add the clotted cream and mix until combined.

  5. 5

    Spread the cream mixture as a layer over the semolina pudding in the glasses. Garnish with chopped nuts and drizzle with simple syrup or honey. I used honey here. Enjoy!

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ريان الشام
ريان الشام @Raen
Published in the US on August 20, 2025 14:01
المانيا
احب الطبخ والحلويات وتعلم كل ماهو جديد المطبخ هو عالمي اجد فيه متعتي وعالمي الخاص
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layali lubnan
layali lubnan

Keywords

Dessert Honey Orange

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