Lal Lobia

Name: Lal Lobia
Total time: 3600 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 1/2 kg Lal Lobia; 1 kg pani; 1 tsp salt; 1 1/2 tsp Lal mirch powder; 1/2 tsp haldi; 2 hari mirch; 1 piaz; 2 timatar; 1 cup oil; 1/2 tsp ginger garlic paste

Syeda Hira Mujadid @hira45

Rawalpindi

#mentorship
Red Lobia red kindney beans rajma
If you’re looking for a healthy and delicious, non-meaty way to get some iron and protein in your system, then look no further than this Rajma Masala also known as Lal Lobia or Red Kidney Bean Curry.

Syeda Hira Mujadid @hira45

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Ingredients

1 hr

6 people

1/2 kgLal Lobia
1 kgpani
1 tspsalt
1 1/2 tspLal mirch powder
1/2 tsphaldi
2hari mirch
1piaz
2timatar
1 cupoil
1/2 tsp ginger garlic paste

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Steps

1 hr

1

Lobia sad kar k dho kar bhego dain
2

Phr ik cooker me oil daln
3

Piaz chop kar k add karein n fry karein
4

Phr lehsan adrak add karein
5

Sath hi namak Lal kirch haldi add karein Thora SA Pani add karein taky masala na jaly
6

Sath hi Lobia add karein
7

Or bhonain
8

Half kg pani add kar k 20 min cooker lgain
9

Jub Lobia pak Jai timatar gari mirchan add karein or bhonain
10

Sath hi Thora gravy k Liya Pani add karein
11

Or 10 min k Liya dam lgain
12

Boil rice sald chutni k Sath serve karein
13

Happy cooking happy eating ❤️