Chicken Soy Chilly Dry

Name: Chicken Soy Chilly Dry
Cuisine: Indian
Ingredients: 300 gms boneless chicken; As per taste Salt; 1 lemon juice; 2 tablespoons soya sauce; 1/2 teaspoon turmeric powder; 1 teaspoon Red chilli powder; 2 tablespoons all purpose flour; 2 tablespoons rice flour; 1 small onion cubed or sliced; 1 cup capsicum cubed or sliced; 2 tablespoons oil; 6-7 garlic cloves chopped finely; 1 teaspoon Red chilli sauce; 1 tablespoon spring onions chopped

Kavita Ns @food_ish

Mumbai

#nveg #nonvegetarianrecipes #chickenrecipes #starterrecipes
A one-pot chicken Soy chilly recipe, no deep-frying, no slurry, and prepared with very few ingredients.

Kavita Ns @food_ish

Mumbai

#nveg #nonvegetarianrecipes #chickenrecipes #starterrecipes
A one-pot chicken Soy chilly recipe, no deep-frying, no slurry, and prepared with very few ingredients.

Saved

Ingredients

300 gmsboneless chicken
As per tasteSalt
1lemon juice
2 tablespoonssoya sauce
1/2 teaspoonturmeric powder
1 teaspoonRed chilli powder
2 tablespoonsall purpose flour
2 tablespoonsrice flour
1small onion cubed or sliced
1 cupcapsicum cubed or sliced
2 tablespoonsoil
6-7garlic cloves chopped finely
1 teaspoonRed chilli sauce
1 tablespoonspring onions chopped

Saved

Steps

1

Wash the chicken and cut it into small cubes. Add salt, soya sauce, flours, and mix together.
Heat oil. Place all the chicken pieces and fry them from all the sides till crisp and brown.
2

Now make some space in the center and add onions, garlic, capsicum, and mix everything together.
Finally, add soya sauce and red chili sauce, and a little salt. (Be careful while adding salt as soya sauce is already salty)
Garnish with some spring onions and serve hot as a starter.

Saved

Cooksnaps

Saved

Kavita Ns @food_ish

on October 23, 2021 12:53

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.