Add 200ml Water in a Pan. When becomes Boiling, add ½ Cup Ghee or Butter in it...

Let becomes Boiling. When boil comes, add 1 Cup of Maida in it and mix well on Low to Medium Heat..

Turn off the Heat and mix it well till it becomes in form of Dough.

Add Vanilla Essence and 2 Eggs gradually in Mixture and again mix well..

Mix well until mixture comes together and is smooth (it will separate at first but keep mixing it will come together).

Put the Dough again on fire for drying remaining Moisturiser.

Pour it in a Piping Bag Transfer the Dough into a Piping Bag fitted with a rounded star tip.

Carefully pipe mixture into preheated oil, into about 6-inch lengths, cut end with clean scissors.

Let fry about 2 minutes per side until golden brown.

Transfer to a Tissue Paper to dry briefly, about 15 seconds (don’t wait too long or they’ll be dry and the sugar won’t stick as well).

Then transfer to Cinnamon Sugar mixture and roll to coat.

Repeat process with remaining dough (frying no more than 5 at once, separate with metal tongs if they stick a little).

Let cool for a few minutes then serve warm with Chocolate Sauce.