Crockpot Autumn Vegetable Stew

Name: Crockpot Autumn Vegetable Stew
Total time: 21600 s
Yield: 4 people
Cuisine: British
Ingredients: 5 potatoes; 2 cups chopped greens; 4 carrots; 4 parsnips; 10 button mushrooms; 1 cup green lentils (washed); 1/2 cup peas; 3 cloves garlic; 2 tin chopped tomatoes; 1 tsp vegan Worcestershire sauce; Salt and pepper; 1 bay leaf; 1 spring Rosemary; 1 tsp cornflour mixed with 2 tbs water

Rachel @rachel

Oxford, England

My first ever crock pot recipe 😊 I’ve wondered if I would like one for ages and came across a vintage gem that had never been used in a charity shop yesterday. Although based on a similar recipe that I often make, I literally popped everything in using upthe veg and lentils I had and hoped for the best, it was totally delicious! As I left the shop I had a lovely chat with a lovely older guy that said not to forget to add some dumplings in the last hour of cooking, which is exactly what I did 😋 @sonia - you were right, I love it!

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Ingredients

6 hours

4 people

5potatoes
2 cupschopped greens
4carrots
4parsnips
10button mushrooms
1 cupgreen lentils (washed)
1/2 cuppeas
3 cups vegetable stock
3 clovesgarlic
2 tinchopped tomatoes
1 tspvegan Worcestershire sauce
Salt and pepper
1bay leaf
1spring Rosemary
1 tspcornflour mixed with 2 tbs water

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Steps

6 hours

1

Wash or peel the veggies. Wash the lentils, checking for stones. Peel the garlic, I kept my cloves whole.
2

Add everything to slow cooker. Top with tomatoes and stock. Add cornflour slurry. Season to taste. Stir.
3

Turn to high. Cook for 6 hours or until veg are tender.

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Rachel @rachel

on October 24, 2021 21:48

Oxford, England

@rachel_madewithplantsI love to cook vegan, seasonal, plant-based dishes. For me, cooking is fun and I particularly love a challenge! I’ve always loved to cook, but it wasn’t until I became vegan that I became really excited about creating recipes. I realised that the old cooking ‘rules’ were not rules at all and you can be as creative and imaginative with food as you like; I’m a true veg lover and I’m known for trying to ‘veganise’ anything and everything 🌱