I adapted this from an old hot sauce recipe. And made different variations over time. Each batch turns out great.If you want less vinegar taste, use rice or cider vinegar. I suggest using at least half white vinegar regardless... But that's due to the creole in me :-)you can substitute the Tabasco peppers with any pepper of your choice. Just adjust for the heat!Make sure you make this in a well ventilated area, as the fumes can be irritating. Open a window and grab a fan if needed.

I had some ground pork and I wanted to see how it would taste in my sauce. We ate it as chili. Froze some for future date. Saved some for tonights dinner. Plan to add elbow macaroni to it and top it with cheese. I hope you enjoy the recipe.

Bechamel Sauce recipe adapted from Food Network courtesy of Mario Batali

I used this on chicken leg first loved it but used only brown sugar and it was yummy but not quit right to sweet took away from the other flavors. I tried this and was awesomefied lol!!! This is what I used on the Cornish hen above.

I created this recipe because I had a lot of spinach on hand.If you add the garlic when you are cooking the meat, it will get burnt before the meat is done, so please add it after the meat is cooked through.When you are using consomme cubes, please crush them before using them.When we have leftovers in my house, we store them in a casserole dish and keep them in the refrigerator.Sprinkle with grated cheese, and bake the next day. It makes a nice gratin. Recipe by Peni-da

Last summer, our garden produced so many peppers that I had no idea what to do with, so I dried them and crushed them into flakes and powders. I love spicy stuff, so I figured I would try to make a hot sauce. This recipe is what I came up with after reading through dozens of hot sauce recipes. Most hot sauces are made from fresh peppers so I had no idea how this would come out. This sauce is sweet and spicy with good flavor. I use dasher bottles to store the sauce and I keep it refrigerated , to be safe, since I have no idea if it can be stored on a shelf without spoiling.

Circuit Breaker week 5 - Lately, it was hard to find yeast, plain flour, pasta, canned tomato, assorted cheese, baking powder etc etc.. and it happened that my son kept asking me for lasagna. Well oh well, mommy cannot find canned tomatoes so this is my first time making bolognese sauce from fresh tomatoes.Recipe is adapted from:https://laurenslatest.com/roasted-tomato-bolognese-sauce/

A Facebook friend tagged me on this recipe from https://juliasalbum.com. It is budget friendly, feeds 4-6. Smells fantastic and can be ready in 30 minutes. Family approved! Take a few minutes to prep and measure and this comes together in a flash. I added a salad and garlic toast.

My Mexican friend taught me this recipe.Authentic enchilada sauce doesn't require tomatoes, but it's actually good to mix in tomato sauce - it makes it more mild. For roughly 2 cups. Recipe by nikigibson

This sauce is similar to top the dipping sauce at Layne's Chicken in College Station, TX. Credit for this recipe goes to u/MHLY01 from the texags.com forums.I tweak some of the ingredients to find the taste I want. Goes well with chicken and pork. Use it like a white BBQ sauce.

I was looking for an easy sauce to put on chicken Milanese and I came up with this recipe. Very flavorful with some heat. You won’t be disappointed.

Hi! Finally we're on the last part of my coconut rice series, this time we make sambal, Indonesians favorite ! This sauce is very versatile, not just a dipping sauce, you can also use as a base of your fried rice or juice throw some in your noodles and the most important part is, it's easy to make!This is my third part of the coconut rice series, use #coconutricewwb to see my other two recipes related to the coconut rice! ✨#coconutricewwb #indonesia #indonesianfood