Pork Belly, Bean Sprouts, and Cabbage Steamed in Sake

Name: Pork Belly, Bean Sprouts, and Cabbage Steamed in Sake
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Thinly sliced pork belly; 1 bag Bean sprouts; 1/4 head Cabbage; 1 Salt and pepper; 3 tbsp Sake; 1 Ponzu; 1 Japanese sesame dressing

cookpad.japan @cookpad_jp

I wanted to make a side dish that would be simple to make and easy to clean up after cooking.

None in particular. This is also delicious made with Chinese cabbage. Recipe by Kumahachi

I wanted to make a side dish that would be simple to make and easy to clean up after cooking.

None in particular. This is also delicious made with Chinese cabbage. Recipe by Kumahachi

cookpad.japan @cookpad_jp

I wanted to make a side dish that would be simple to make and easy to clean up after cooking.

None in particular. This is also delicious made with Chinese cabbage. Recipe by Kumahachi

I wanted to make a side dish that would be simple to make and easy to clean up after cooking.

None in particular. This is also delicious made with Chinese cabbage. Recipe by Kumahachi

Saved

Ingredients

2 servings

200 gramsThinly sliced pork belly
1 bagBean sprouts
1/4 headCabbage
1Salt and pepper
3 tbspSake
1Ponzu
1Japanese sesame dressing

Saved

Steps

1

Cut the thinly sliced pork belly into bite-sizes and lightly season with salt and pepper. Briefly rinse the bean sprouts and roughly chop the cabbage.
2

Mix the bean sprouts and cabbage pieces together and spread them out in a pan. Lay the pork belly pieces on top so they cover the bean sprouts and cabbage.
3

Pour the sake over everything in the pan from Step (2), cover with a lid and steam over medium heat for 6-7 minutes.
4

After making sure the pork is cooked through, turn off the heat and stir together the pork and the vegetables. Cover with the lid again and steam for 1 more minute.
5

Serve in the pan and eat with Ponzu sauce or sesame seed dressing.