Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce

Name: Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 4 small Satsuma-age; 2 tbsp ☆Mayonnaise; 4 cm ☆Wasabi paste (tubed); 1/2 tsp ☆Soy sauce; 2 tbsp ☆ Finely chopped green onions or scallions

cookpad.japan @cookpad_jp

I wanted to make an easy dish using satsuma-age.

Be sure to toast the satsuma-age until they're nicely browned. For 2-3 servings. Recipe by nasubeam

I wanted to make an easy dish using satsuma-age.

Be sure to toast the satsuma-age until they're nicely browned. For 2-3 servings. Recipe by nasubeam

cookpad.japan @cookpad_jp

I wanted to make an easy dish using satsuma-age.

Be sure to toast the satsuma-age until they're nicely browned. For 2-3 servings. Recipe by nasubeam

I wanted to make an easy dish using satsuma-age.

Be sure to toast the satsuma-age until they're nicely browned. For 2-3 servings. Recipe by nasubeam

Saved

Ingredients

2 servings

4 smallSatsuma-age
2 tbsp☆Mayonnaise
4 cm☆Wasabi paste (tubed)
1/2 tsp☆Soy sauce
2 tbsp☆ Finely chopped green onions or scallions

Saved

Steps

1

Place the satsuma-age on a sheet of aluminum foil, then toast in the oven until nicely browned.
2

Once they cool off slightly, slice them into 5 mm sticks and put them in a serving dish.
3

Combine the ingredients and pour over the satsuma-age sticks. Then, they're ready to serve.