Steps
- 1
Cover potatos with salted water bring to a boil and cook until tender then cool. This can be done a day or two in advance, keep chilled.
- 2
Preheat oven to 460.
- 3
Line a baking sheet with parchment paper or foil and spray with non stick spray
- 4
In a bowl combine olive oil with garlic, seasonings and cheese, whisk to combine
- 5
Place potatos on prepared baking pan, gently, using the palm of your hand crush potatoes to about 1/4 inche thick trying to keep potato intact, if it breaks apart just push it together
- 6
Brush each potato top generously with olive oil mixture.
- 7
Bake 30 to 45 minutes depending on potato size until golden and crispy.
- 8
Mix the sour cream with the chives and serve with hot potatos
- 9
This potato dish is good as a side dish but makes a good appetizer as well!!
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