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Crash Potatos
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A picture of Crash Potatos.

Crash Potatos

fenway
fenway @Fenway

CRISPY POTATO GOODNESS

CRISPY POTATO GOODNESS

Read more

Crash Potatos

fenway
fenway @Fenway

CRISPY POTATO GOODNESS

CRISPY POTATO GOODNESS

Read more
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Ingredients

30 mins
4 servings
  1. 8 smallred potatoes
  2. 1/4 cupolive oil
  3. 2 clovegarlic, minced
  4. 1/2 tspcajun seasoning
  5. 1/4 tspblack peppet
  6. 1 pinchsalt
  7. 2 tbspgrated parmesan cheese
  8. 1FOR DIP
  9. 1 tbspchopped chives
  10. 1/2 cupsour cream
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Steps

30 mins
  1. 1

    Cover potatos with salted water bring to a boil and cook until tender then cool. This can be done a day or two in advance, keep chilled.

  2. 2

    Preheat oven to 460.

  3. 3

    Line a baking sheet with parchment paper or foil and spray with non stick spray

  4. 4

    In a bowl combine olive oil with garlic, seasonings and cheese, whisk to combine

  5. 5

    Place potatos on prepared baking pan, gently, using the palm of your hand crush potatoes to about 1/4 inche thick trying to keep potato intact, if it breaks apart just push it together

  6. 6

    Brush each potato top generously with olive oil mixture.

  7. 7

    Bake 30 to 45 minutes depending on potato size until golden and crispy.

  8. 8

    Mix the sour cream with the chives and serve with hot potatos

  9. 9

    This potato dish is good as a side dish but makes a good appetizer as well!!

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fenway
fenway @Fenway
on October 08, 2013 18:01
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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Comments (8)

jackieg8769
jackieg8769 @cook_3394052
October 03, 2014 02:00
So good. U can season them so many ways 2 go with just about any meal.
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