Ponzu

Ground pork • Firm tofu • Onion ½ medium (about 100 g), finely chopped • ★1 tbsp Potato starch • ★1 tbsp Soy sauce • ★1/3 tsp Grated garlic

salmon parts • cabbage roughly chopped • dried shiitake mushroom • Chinese cooking wine • minced ginger • White pepper • shoyu • mirin • lemon juice • Ice

Soy sauce • lemons • limes • oranges • yuzu • sugar

chicken • butter • Salt and pepper • garlic • ponzu • sesame oil • chopped onion • grated ginger • minced celery leaves

mini broccoli • Ponzu • bonito flakes

roll steaks, about 1.5-2 cm thick • ponzu • garlic, peeled, crushed, sliced thinly • oil (I used sunflower oil)

chicken gizzards • ponzu sauce • sesame oil • oil

medium-sized frozen scallops • flour • butter • ponzu • shichimi

boneless-skinless chicken breasts • pineapple; large dice • green bell pepper; large dice • red bell pepper; large dice • yellow onion; large dice • ponzu (lime soy sauce) • sesame oil • garlic; peeled and smashed • crushed pepper flakes • kosher salt

Oysters in shell on ice • Tamari • Lemon juice • Rice vinegar • Fresh grated ginger • Thin slices green onion

to 5 tablespoons Soy sauce • Vinegar and an optional 5 cm square sheet of kombu seaweed for the stock • to 3 tablespoons Mirin • Sugar • to 5 tablespoons Soy sauce • Lemon juice (fresh is best, but bottled is okay) • to 3 tablespoons Mirin • Sugar • square sheet Kombu seaweed for dashi stock (optional)

Tuna or Bonito, Sashimi grade (seared is fine) • Garlic • Roasted white sesame seeds • Egg white • Olive oil • ●Cooking sake • ●Soy sauce • ●Mirin • ○Ponzu • ○Shiro-dashi • ○Water • ▲Green onion •

Minced chicken thigh • Chinese garlic chives • worth ●Grated ginger • ●Sesame oil • ●Soy sauce • Daikon radish • Ponzu • Sesame seeds

Soy sauce • Vinegar • Dashi stock • Lemon juice • (to taste)♡ Yuzu or yuzu pepper

pieces Bacon • Watercress (or your choice of greens) • Tomato • ┌Eggs • │Milk • Ponzu • └Coarsely ground black pepper • Butter • Ponzu

Pork meat (any type of thinly species pork) • Shimeji Mushrooms (or any time of mushrooms) • Ponzu (Check out this recipe if you don't have store-bought sauce • Mayonnaise • Shiso leaves and green onions, sliced onions etc.

Chicken breast • Salt and pepper • Sake • Flour • Egg • Japanese leek • Ponzu (whatever you prefer)

slabs Raw bonito • to 5 Scallions • Young onions (or normal onions) • Vegetable oil • Ponzu • Grated ginger • Grated garlic

Steamed bun (your choice of filling) • Ponzu, or a combination of soy sauce and vinegar • Japanese mustard

Spinach • Chikuwa • 1/2-2 tablespoons ★Mayonnaise • ★Ponzu • ★Sugar • ★Ground sesame seeds

Avocado • to 3 tablespoons ☆ Ponzu • ☆ Sugar • ☆ Sesame oil • ☆ Grated garlic • ☆ Grated ginger • ☆Sesame seeds • ☆ Green onion or onion • as much (to taste) 1/2 to 1 ☆ Red chili pepper ( cut in round slices )

White rice • Ponzu (I used readymade sauce, but use homemade ponzu if possible. I posted user Menba's homemade ponzu as a reference.) • Desired spicy toppings

fish Pacific saury • to 4 slices ●Ginger • ●Ponzu • ●Sake • ●Sugar

Chicken thigh • King oyster mushrooms • Shiso leaves • ◆Tubed garlic • ◆Sake • ◆Salt • ◆Coarsely ground black pepper • Olive oil (or vegetable oil) • Ponzu soy sauce • Mirin • Butter

Butterflied sardines • Plain flour • for garnish Grated daikon radish • for garnish Green onions • Soy sauce, ponzu, or dashi soy sauce

Ponzu soy sauce • Water • Dashi stock • Gelatin

or 6 Green bell pepper • Canned tuna • ├ Ponzu soy sauce • └ Grated carrot

as many (to taste) Yuzu • Soy sauce • Mirin • cut into lengths that fit into the jar Kombu (or dashi soy sauce) • Honey (for the yuzu tea)