Steps
- 1
Boil 400 GM Chicken one fourth table spoon black pepper and salt according to taste.. Shred it and keep a side.
- 2
Heat a pan add 1 tbsp oil, shredded chicken then veggies (capsicum, carrot and cabbage cut in Julienne one fourth Cup each) and salt according to taste, 1 tsp black pepper,1 tbsp kanas tomato jalapeno ketchup, 1 tbsp soy sauce and mix it for 2 - 3 min on low flame.
- 3
Take roll patti put the batter on patti and make roll shape. Deep fry on medium flame until golden brown rolls are ready to eat.
Serve with kanas tomato jalapeno ketchup
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