I made this using the leftover chicken breast from my other recipe, another one of moms!

Saw something similar in a southern cooking cookbook i had i had half of what they called for so i made up my own lol it worked ..

Remember when your Mom told you chicken soup would cure a cold? It may not cure it, but it certainly aids in recovery! Onions and garlic are natural antibiotics, the warmth of the broth relieves throat pain, and you get a serving of veggies!Serve this soup with fresh bread or crusty rolls, and a green salad with a creamy dressing.

A healthy and delicious 30 minute meal.

My mom has always made this for celebrations and parties. It's great for baby showers etc.

This is my first daughters favorite recipe. I found it a long time ago online and didn't have many of the ingredients to make it, so I had to improvise, but still works. Enjoy!

Just made it up today

I have people beg me to make this..u should try it!! Don't forget to follow for more awesome recipes:)

just like my mom used to make !!!! amazing :chef

My mother always thought of herself as a mediocre cook. It wasn't that she couldn't cook. In fact, she was quite good at it and sometimes it even came out "looking just like the picture on the tin," to quote Penelope Keith's character on the BBC sitcom Good Neighbors (one of her favorite tv shows). I asked her for this recipe she had always called Parmesean Chicken, which she called so because the main ingredients were Parmesean and chicken. My title comes from what I had always fondly called it when I was a child.My mother is also an avid writer, so when she did give me her recipe, she wrote it down in a story or essay format from which I've had to figure out exactly what she might have meant.Because of this, the recipe I have transcribed here is not the recipe she gave me, but rather the recipe that I've experimented with enough to make it come out mostly as what I remember. If not for my husband and his mom's fried chicken recipe, I might never have figured it out!

I got this from the cook at a retreat... It is only a few ingredients. Very, very simple and completely flexible when it comes to "tweeking" it out. Most importantly.... It's delicious. Enjoy!