Easy Kiriboshi Daikon (Dried daikon radish) Quiche

Name: Easy Kiriboshi Daikon (Dried daikon radish) Quiche
Cuisine: American
Ingredients: 110 grams ★White flour; 30 ml ★Olive oil; 50 ml ★Milk; 1/3 tsp ★Salt; 2 ☆Eggs; 50 ml ☆Milk; 100 ml ☆Heavy cream; 70 grams ☆Pizza cheese; 30 grams Kiriboshi daikon - dried shredded daikon radish; 1/2 Carrot; 1/2 can Canned cooked soybeans ("dry" pack, not immersed in liquid); 3 slice Bacon; 2/3 tsp Coarse salt; 1 Black pepper; 3 tbsp Olive oil

cookpad.japan @cookpad_jp

I love making quiche so I've made different kinds. I couldn't forget the kiriboshi daikon quiche I had at a quiche restaurant, so I made my own version.

The ingredients absorb quite a lot of oil when they are being sautéed, so use a generous amount of olive oil for better flavor.
Since no salt is added to the egg batter,season the sautéed ingredients well, or the quiche will be bland.
I think that adding hijiki seaweed to this should work well too. Recipe by moto825

I love making quiche so I've made different kinds. I couldn't forget the kiriboshi daikon quiche I had at a quiche restaurant, so I made my own version.

cookpad.japan @cookpad_jp

I love making quiche so I've made different kinds. I couldn't forget the kiriboshi daikon quiche I had at a quiche restaurant, so I made my own version.

Saved

Ingredients

110 grams★White flour
30 ml★Olive oil
50 ml★Milk
1/3 tsp★Salt
2☆Eggs
50 ml☆Milk
100 ml☆Heavy cream
70 grams☆Pizza cheese
30 gramsKiriboshi daikon - dried shredded daikon radish
1/2Carrot
1/2 canCanned cooked soybeans ("dry" pack, not immersed in liquid)
3 sliceBacon
2/3 tspCoarse salt
1Black pepper
3 tbspOlive oil

Saved

Steps

1

Put all the ★ ingredients in a bowl. Mix with a fork, since it's quite sticky.
2

After mixing it for a while,it will stop being floury. Gather the dough together with your hands, and roll out with a rolling pin.
3

Roll out into a circle and place the pastry on top of a tart pan. Roll the rolling pin over the rim of the pan to cut off the excess pastry. Chill the pastry-lined pan for a while in the refrigerator.
4

Put all the ☆ ingredients in a bowl and beat well with a whisk to make the egg batter.
5

Re-hydrate the kiriboshi daikon. Finely julienne the carrot and bacon.
6

Heat up the olive oil in a frying pan and sauté the step 5 ingredients. Season well with salt and pepper (see Hints).
7

Preheat the oven to 220°C. Take the tart pan out of the refrigerator. Mix the egg batter and sautéed ingredients together, and put into the tart pan.
8

Bake for 20 to 30 minutes. It it looks like the top is getting burned, cover it with a sheet of aluminium foil.
9

Transfer to a plate and enjoy. It has a subtle Japanese-like fragrance.
10

We enjoyed it with wakame seaweed salad on the side.
11

I put this in the quiche:, "Seriously good Kiriboshi daikon sautéed in olive oil".
https://cookpad.wasmer.app/us/recipes/154937-kiriboshi-daikon-olive-oil-stir-fry

Kiriboshi Daikon & Olive Oil Stir-Fry
12

Please also take a look at"Spinach quiche made from scratch".
https://cookpad.wasmer.app/us/recipes/152506-simple-100-homemade-spinach-quiche

Simple, 100% Homemade Spinach Quiche
13

Please also take a look at"Easy! Potato quiche made from scratch"
https://cookpad.wasmer.app/us/recipes/152263-easy-potato-quiche-made-from-scratch

Easy Potato Quiche Made From Scratch