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Sophie's Garlic Cheating Chicken Curry
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A picture of Sophie's Garlic Cheating Chicken Curry.

Sophie's Garlic Cheating Chicken Curry

justanothersoph
justanothersoph @cook_3465110

If you've got pre cooked or leftover chicken in the fridge, this would be even faster. You could do the chicken in a bowl covered with cling film in the microwave for a few minutes before adding to the yoghurt for a really quick dinner.

If you've got pre cooked or leftover chicken in the fridge, this would be even faster. You could do the chicken in a bowl covered with cling film in the microwave for a few minutes before adding to the yoghurt for a really quick dinner.

Read more

Sophie's Garlic Cheating Chicken Curry

justanothersoph
justanothersoph @cook_3465110

If you've got pre cooked or leftover chicken in the fridge, this would be even faster. You could do the chicken in a bowl covered with cling film in the microwave for a few minutes before adding to the yoghurt for a really quick dinner.

If you've got pre cooked or leftover chicken in the fridge, this would be even faster. You could do the chicken in a bowl covered with cling film in the microwave for a few minutes before adding to the yoghurt for a really quick dinner.

Read more
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Ingredients

40 mins
4 servings
  1. 450 gramschicken
  2. 2sachets chicken cup-a-soup or similar
  3. 1 tbspgarlic powder
  4. 500 gramsLow fat natural yoghurt
  5. 200 gramsgreen beans
  6. 2 tbspcurry powder
  7. 2 tbsptomato puree
  8. 1Enough rice for 4 people.
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Steps

40 mins
  1. 1

    Preheat your oven to 180°C.

  2. 2

    Take your soup powder and garlic powder and mix with about 50ml boiling water.

  3. 3

    Make a pouch from foil and place the chicken inside.

  4. 4

    Pour your soup mixture on the chicken, and seal the foil up so that it will not leak.

  5. 5

    Bake for approximately 30 minutes.

  6. 6

    About 10 minutes before your chicken is done baking, put your rice on to boil.

  7. 7

    In another saucepan, gently heat your yogurt. Add the rest of your ingredients.

  8. 8

    When time is up, remove your chicken from the oven. Carefully open the foil packet (careful of steam!) and pour any liquid into your yogurt.

  9. 9

    Chop the chicken into bitesize chunks and continue to simmer until your rice is done.

  10. 10

    Serve and enjoy!

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justanothersoph
justanothersoph @cook_3465110
on January 27, 2014 11:23

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