Cookies n' Cream Oreo Fudge Brownies
This was another experiment with overwhelming results!
Cookies n' Cream Oreo Fudge Brownies
This was another experiment with overwhelming results!
Cooking Instructions
- 1
Preheat oven to 350°F.
- 2
Grease a 9"x13" dish.
- 3
Beat together the eggs, cocoa powder, espresso powder, baking powder, and vanilla until smooth.
- 4
Melt the butter in a microwave-safe bowl.
- 5
Add sugar to the melted butter and stir to combine.
- 6
Microwave the butter/sugar mixture in 10-15 second increments until the mixture is hot but not bubbly. It should take on a shiny appearance when ready. Heating this mixture will dissolve more o the sugar and give a shiny crust on top the brownies.
- 7
Add the butter mixture to the egg mixture and mix until smooth.
- 8
Add the chocolate chips and combine.
- 9
Add the flour and mix until smooth.
- 10
Add the ice cream and chocolate sauce and mix until incorporated.
- 11
Pour half the batter in the prepared dish.
- 12
Top with Oreos.
- 13
Cover the Oreos with the rest of the batter ensuring you cover all the cookies and try to make the batter on top an bottom combine on the sides.
- 14
Bake for about 40 minutes.
- 15
Allow brownies to cool completely before cutting.
- 16
Serve a la mode and store the remaining brownies in an air tight container.
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