Pickled Plum and Shirasu Cheese Toast - Tart and Delicious

Name: Pickled Plum and Shirasu Cheese Toast - Tart and Delicious
Cuisine: American
Ingredients: 1 slice Sliced bread; 1 Butter; 1 Pickled plum (remove the pit and chopped and smashed); 10 grams Shirasu (boiled and dried baby sardines); 20 grams Pizza cheese (or melting slice cheese); 1 small amount Aonori

cookpad.japan @cookpad_jp

I've been making this since high school.
This toast gives me strength.

The amount for the ingredients is not precise.
Please adjust as you like! Recipe by Stylish Mama

I've been making this since high school.
This toast gives me strength.

The amount for the ingredients is not precise.
Please adjust as you like! Recipe by Stylish Mama

cookpad.japan @cookpad_jp

I've been making this since high school.
This toast gives me strength.

The amount for the ingredients is not precise.
Please adjust as you like! Recipe by Stylish Mama

I've been making this since high school.
This toast gives me strength.

The amount for the ingredients is not precise.
Please adjust as you like! Recipe by Stylish Mama

Saved

Ingredients

1 sliceSliced bread
1Butter
1Pickled plum (remove the pit and chopped and smashed)
10 gramsShirasu (boiled and dried baby sardines)
20 gramsPizza cheese (or melting slice cheese)
1 smallamount Aonori

Saved

Steps

1

Spread the butter and pickled plum on a bread slice and sprinkle with shirasu.
2

Sprinkle the pizza cheese (or melting slice cheese) and toast in the oven for 2-3 minutes.
3

Sprinkle with aonori, and it's done.